Connect With Us
Connect With Us

STABILISERS

Home – Food & Nutraceutical Industry

STABILISERS

Our range of stabilizers enhances food structure by delivering viscosity, stability, and consistent texture, taste, and mouthfeel.

HiCelTM MCG

HiCel™ MCG is a colloidal-grade stabilizer that ensures exceptional stability across a wide range of food applications.
Key Characteristics:
  • Provides optimal viscosity
  • Forms a stable suspended network
Brochure

HiCelTM MCX

HiCel™ MCX, containing Xanthan Gum, acts as a thickening agent while preventing ingredient separation in food formulations.
Key Characteristics:
  • Non-toxic and non-irritating
  • Remains stable under low pH and high temperatures
Brochure

Ecocel®

EcoCel®, a food-grade Carboxy Methyl Cellulose (CMC), is designed to deliver excellent viscosity and consistency across a variety of food products.
Key Characteristics:
  • Offers long-term stability
  • Resistant to bacterial degradation
  • Strong water-absorbing capability
Brochure

Food & Nutrition List

Request for Brochure

Connect With Us

Please fill the form below.
otomol1otomasturbasyonotomasturbasyonotomasturbasyonotomasturbasyon16k vr supported porns here!livhospitalelivhospitalelivhospitalelivhospitalelivhospitalelivhospitale